Join Aberdeen Science Centre for an evening of discovery as we explore The Science of Whisky, on Thursday, 22nd May.
Mike Stuart from Inverurie Whisky Shop will be joined by independent bottler Andrew Smith of Little Brown Dog to explore the science behind Scotland’s national drink, including a tasting of three different drams. The selection is specially designed to explore the influence of the cask on whisky – where much more than just flavour develops!
Following the tasting, there will be the opportunity to purchase bottles should you wish and ask your own questions on all things whisky.
Whether you’re a curious newcomer or seasoned enthusiast, this is your chance to sip and learn.
- Arrival from 6.30pm to explore the centre and get settled.
- Event begins at 7pm and will end at 9pm.
- £25 per ticket
Pre-booking is essential for this event. Click here to book – spaces are limited!
This event is strictly for over-18s only. If you’re lucky enough to look under the age of 25 we’ll ask you for ID when you arrive, so please bring some with you to avoid disappointment. Refunds cannot be given if entry is refused due to lack of ID.
